Buffalo Grate-Sorus Chicken Fingers

Well today my little boy had a craving for some chicken fingers. So this immediately gave me the ideal of making a buffalo wing style version of them. I decided to call them Buffalo Grate-Sorus Chicken fingers after Grillgrates which were invented by my friend Brad Barrett! He is also the proud owner of the small business that makes and sells them! Grillgrates are definitely the most versatile grill accessories out there and they are highly recommended by me and many pit-masters out there! They will definatelly take your grilling to the next level! Well let's get cooking shall we!

Ingredients

·       4    Skinless Boneless Chicken Breast

·       1/4 Cup Flour

·       1/4 Cup Corn Meal

·       1/2 Cup Bread Crumbs

·       1.5 TBSP Dizzy Pig Tsunami Spin

·       1/2 TSP Kosher Salt

·       1/2 Cup Franks Hot Sauce Sweet Heat

·       1/2 Cup Diana Sauce Chicken and Ribs for more heat use Franks Hot Sauce Sweet Heat

Directions

1. Cut the chicken breast into strips about 3/4 inches wide;

2. In a bowl mixes the flour, corn meal, salt, bread crumbs, and Dizzy Pig Tsunami Spin and this will be your breading for the chicken;

3. Pour 1/2 cup of Franks Hot Sauce Sweet Heat inside a zip-lock bag and the chicken strips and shake to mixes the  sauce and let it marinate for 30 minutes;

4. Now dip and coat the chicken strip evenly in the breading mixture you made earlier and place them in a pan and cover and place in fridge for 45 minutes;

5. Pre-heat BBQ and Grillgrates for 375 degrees Fahrenheit;

6. Oil your hot Grillgrates with a light coat of canola oil;

7. Place your Buffalo Grate-Sorus Chicken fingers on the Grillgrates and cook for approx 5 minutes per side or until you reach internal temp of 180 degrees Fahrenheit;

8. Now toss your Buffalo Grate-Sorus Chicken fingers in a large bowl with Diana Sauce Chicken or Franks Hot Sauce Sweet Heat and cook them again for another minute per side.

Enjoy and Bon Appétit!


You can get grillgrates here: Grillgrates

You can get Dizzy PIG products here:

To find a dealer near you click on link here: Dealers locater Dizzy Pig Rubs is available here in Nova Scotia:

Sparkling Pools and Spas

515 Main Street
Dartmouth (NS) B2W 4K1

(902) 462-1646

Web address: Sparklingpoolsandspas

Scallops Sliders on the BBQ!

Well today I decided to cook something different on my BBQ. So I decided to cook some Scallops Sliders on the old BBQ! These are very delicious and great for the Fooftball game appetizers!

Ingredients

·       6 Large Scallops for each sliders

·       Fresh burger buns

·       Black pepper freshly grinded

·       kosher salt

·       One onion chopped

·       1 tsp butter

·       1/2 tsp club House Garlic &Peppers

·       2 slice of bacon per sliders

Directions

1. Seasoned the scallops to taste with black pepper and kosher salt;

2. Pre-heat BBQ for 375 degrees Fahrenheit;

3. In a foil packet place the onions, The club house garlic & peppers, and butter;

4. Start cooking the onion packet 15 minutes prior to cooking the scallops on the BBQ;

5. Now cook your scallops and Bacon flip the bacon and scallops after 3 minutes. I highly recommend using Grillgrates to cook these or cook them indirect or use a griddle;

6. The last few minutes grilled the buns with a light coating of butter;

7. To assemble the slider you butter each bun with the tartar sauce (recipe below), put a layer of scallops, with bacon strip on top and the last layer is the roasted onions!

Tartar Sauce

Ingredients

1 Cup Mayonnaise

3 tsp sweet pickle relish

1 tsp Bone Suckin' Sauce Sweet Hot Mustard or regular mustard

1 tbsp lemon juice freshly squeezed

Directions

1. Mixes all the ingredients in a bowl;

2. refrigerate 45 minutes prior to use.

 Bone Appétit and Happy Grilling!

You can get all your rubs and sauces here: Frommildtowild

You can get grillgrates here: Grillgrates