Friday, 10 August 2012

BBQ Crunchy Breaded Chicken Recipe

Here's is a very good BBQ breaded Chicken recipe which is very easy to make on your BBQ.


·       8 Chicken drumsticks, or 8 chicken breast
·       1/2 cup bread crumbs
·       1/4 cup corn meal
·       1/4 cup flour
·       2 TBSP of Dizzy Pig Tsunami rub but if you want a bigger kick use Swamp Venom
·       1/4 cup of Jungle Heat BBQ Sauce
·       1/2 cup of Diana Sauce Gourmet Rib &Chicken

P.S.If you like your chicken very spicy only use 3/4 cup of the Jungle Heat BBQ Sauce. If you want them very mild substitute both sauce with 3/4 cup of Bone Suckin' Sauce.


In a large zip-lock bag pour in the Sauce and place the chicken inside the bag and seal the bag. Shake the bag very well to ensure the chicken is evenly coated.

Let the chicken sit in zip-lock bag for 30-45 minutes in fridge.

In a bowl mixes the bread crumbs, corn meal, flour and rub.

Now dip the chicken in the crumb mixtures and gently press the crumbs on the chicken and ensure they are evenly coated;

Place the chicken in a pan and cover with a saran wrap and refrigerate 30 to 45 minutes;

Pre-heat your BBQ to 250  Degrees Fahrenheit. I highly recommend using Grillgrates but if you don't have Grillgrates you can cook directly on your grill but will have to be very careful that you don't burn them!

Cook them at 250 Degrees Fahrenheit for 30-45 minutes or until internal temp reaches 165 Degrees Fahrenheit. I start my cook with a little cherry smoke but the smoking is optional.

The last few minutes mop the chicken with Jungle Heat BBQ Sauce or Diana Sauce Gourmet Rib &Chicken.

Bonne appétit and Happy Grilling!

You can get all your BBQ Sauces from here: Frommildtowild

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