HRM CREATIVE BBQ: Buffalo Grate-Sorus Chicken Fingers

Well today my little boy had a craving for some chicken fingers. So this immediately gave me the ideal of making a buffalo wing style version of them. I decided to call them Buffalo Grate-Sorus Chicken fingers after Grillgrates which were invented by my friend Brad Barrett! He is also the proud owner of the small business that makes and sells them! Grillgrates are definitely the most versatile grill accessories out there and they are highly recommended by me and many pit-masters out there! They will definatelly take your grilling to the next level! Well let's get cooking shall we!

Ingredients

· 4 Skinless Boneless Chicken Breast

· 1/4 Cup Flour

· 1/4 Cup Corn Meal

· 1/2 Cup Bread Crumbs

· 1.5 TBSP Dizzy Pig Tsunami Spin

· 1/2 TSP Kosher Salt

· 1/2 Cup Franks Hot Sauce Sweet Heat

· 1/2 Cup Diana Sauce Chicken and Ribs for more heat use Franks Hot Sauce Sweet Heat

Directions

1. Cut the chicken breast into strips about 3/4 inches wide;

2. In a bowl mixes the flour, corn meal, salt, bread crumbs, and Dizzy Pig Tsunami Spin and this will be your breading for the chicken;

3. Pour 1/2 cup of Franks Hot Sauce Sweet Heat inside a zip-lock bag and the chicken strips and shake to mixes the sauce and let it marinate for 30 minutes;

4. Now dip and coat the chicken strip evenly in the breading mixture you made earlier and place them in a pan and cover and place in fridge for 45 minutes;

5. Pre-heat BBQ and Grillgrates for 375 degrees Fahrenheit;

6. Oil your hot Grillgrates with a light coat of canola oil;

7. Place your Buffalo Grate-Sorus Chicken fingers on the Grillgrates and cook for approx 5 minutes per side or until you reach internal temp of 180 degrees Fahrenheit;

8. Now toss your Buffalo Grate-Sorus Chicken fingers in a large bowl with Diana Sauce Chicken or Franks Hot Sauce Sweet Heat and cook them again for another minute per side.