Well today I went
fishing at a local lake and caught some fresh trout. So I decided to cook them
on the BBQ in a cast iron frying pan. These are pretty tasty on the BBQ and
real easy to cook! I cook them the way my folks use to cook it for me when I
was in my younger age lol!
Ingredients
Flour
Dizzy Pig Raging
River Rub or your favorite rub
Direction
1. Clean your fresh
trout under fresh water;
2. Pre-heat your
BBQ to 350 Degrees ºF.
3. In a large bowl
mix a mixture of flour and Dizzy Pig Raging River Rub or your favorite rub;
4. Now place your
trout in bowl and coat them evenly with the flour mixture;
5. Melt 2 TBSP of
butter in the Frying Pan on the BBQ and ounce the butter is melted place trout in Frying pan and close
BBQ Lid;
6. Keep flipping
the trout every couple minute or so to ensure even cooking and to prevent
burning. Keep doing this till the trout is ready.
Tip: You can
also sprinkle a little more flour on them on the first couple of flip.
Happy Grilling and Bonne
appétit!
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