- 1 bag Nacho chips
- 1 can slice black olive
- Shredded old Cheddar cheese
- Grated Parmesan cheese
- Left-over turkey
- Your favorite BBQ rubs
- You can also add onions and peppers but this is optional
Sunday, 8 December 2013
Left-over turkey Nachos
Well today I decided to do some nachos with my left-over turkey. These are quite easy to make and quite tasty. Let’s get started shall we!
Pre-heat BBQ for indirect cooking at 375 degrees F;
Now place a piece of pars man paper on a pizza stone;
Put a layer of chips;
Seasoned your turkey with your rub;
Now put some cheese, olive, and turkey;
Now do another layer of chips and repeat the above step;
Now place your nacho and stone on BBQ and cook till cheese is melted approximately 10-15 minutes.
Now add some salsa and serve.
Bonne appetite and Happy Grilling!