Sunday, 8 December 2013

Left-over turkey Nachos

Well today I decided to do some nachos with my left-over turkey.  These are quite easy to make and quite tasty. Let’s get started shall we!

  •         1 bag Nacho chips
  •         1 can slice black olive
  •         Shredded old Cheddar cheese
  •         Grated Parmesan cheese
  •         Left-over turkey
  •         Your favorite BBQ rubs
  •         Salsa
  •         You can also add onions and peppers but this is optional


Pre-heat BBQ for indirect cooking at 375 degrees F;

Now place a piece of pars man paper on a pizza stone;

Put a layer of chips;

Seasoned your turkey with your rub;

Now put some cheese, olive, and turkey;

Now do another layer of chips and repeat the above step;

Now place your nacho and stone on BBQ and cook till cheese is melted approximately 10-15 minutes. 

Now add some salsa and serve.

Bonne appetite and Happy Grilling!

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