Maple Rhubarb Combo Recipe

Here’s a nice easy to make quick dessert on the grill! This maple rhubarb combo is quite tasty and can be serve with maple ice-cream and maple whiskey sauce! Lets get grilling!

Maple Rhubarb Combo Recipe

Ingredients:

• 2 cups diced rhubarb
• 2/3 cup of pure maple syrup
• 1 ½ cup flour
• 1 ½ cup oat meal
• 1 cup brown sugar
• ¾ cup butter

Direction:

Pre-heat BBQ for indirect cooking with a temp of 375 degrees Fahrenheit;

 Using adjustable rig BGE

 Using Plate setter BGE

Using heat deflector Kamado Joe

Spread the diced rhubarb on the bottom of a 8” by 8” casserole;

Coat the rhubarb with the maple syrup;

In a mixer mixed the brown sugar and butter till mixture is creamy;

Slowly add the oatmeal and flour to the cream in the mixture;

Now take the mixture and press it on top of the Rhubarb evenly;

Cook approximately 30-35 minutes

Maple Whiskey Sauce recipe

Ingredients:

• ½ cup pure maple syrup
• ½ cup Crown Royal Whiskey

Direction:

Mixed the crown royal with maple syrup and refrigerate before serving.

The best way to serve this is a nice piece of the combo in a plate topped with 1 scoop of vanilla ice cream and pour some whiskey sauce on top of ice cream!

Sorry that I didn't put pic my camera died on me! I will redo recipe on weekend and place pics then!

Happy Grilling and Bon Appetite!