I felt in love with the passion of Backyard BBQing a few years back. I decided to create this blog to share my favorite BBQ recipes and tips. I also decided to do some BBQ product testing and reviews on this blog since there's not a lot of reviews out there for BBQ products. I also created this to provide a nice resource of info to fellow Backyard BBQers. Sorry for the grammar French is my native language!
Tuesday, 10 December 2013
Maple Rhubarb Combo Recipe
nice easy to make quick dessert on the grill! This maple rhubarb combo is quite
tasty and can be serve with maple ice-cream and maple whiskey sauce! Lets get grilling!
Maple Rhubarb Combo
2/3 cup of
pure maple syrup
1 ½ cup
1 ½ cup oat
1 cup brown
BBQ for indirect cooking with a temp of 375 degrees Fahrenheit;
Using adjustable rig BGE
Using Plate setter BGE
Using heat deflector Kamado Joe
diced rhubarb on the bottom of a 8” by 8” casserole;
rhubarb with the maple syrup;
In a mixer
mixed the brown sugar and butter till mixture is creamy;
the oatmeal and flour to the cream in the mixture;
the mixture and press it on top of the Rhubarb evenly;
Maple Whiskey Sauce recipe
½ cup pure
½ cup Crown
crown royal with maple syrup and refrigerate before serving.
way to serve this is a nice piece of the combo in a plate topped with 1 scoop
of vanilla ice cream and pour some whiskey sauce on top of ice cream!
Sorry that I didn't put pic my camera died on me! I will redo recipe on weekend and place pics then!