Ingredients
1 Red pepper diced
1 Yellow pepper diced
1 Orange pepper diced
4 Jalapenos diced
2 Serrano peppers diced
2 Large sweet onion chopped
1 Poblano pepper
2 Large cans of whole corn
1 Large can of whole stewed tomatoes
1 Large can of Diced tomatoes
1 Large can of tomato sauce
2 TBSP cummin
3 TBSP chili powder
3 TBSP fresh ground black pepper
1 TBSP cayenne pepper
1 TBSP celery salt
5 LBS of lean ground beef
5 slice of maple bacon thick cut
1 Can of beer
Direction
1. Cook the ground beef in a large frying pan then place in the cast iron pot;
2. Cook the bacon half way in frying pan and pour any of the grease it created in the cast iron pot then cut the bacon slices in small pieces and put it in the pot;
3. Pre-heat your BBQ for 250-275 degrees;
4. Dice all the peppers and shoppe the onions then place them in the pot;
5. When BBQ reaches temp place pot on the grill and add all the can stuff, spices and beer;
6. Mix it very well and stir it occasionally (every 15-20 minutes);
7. Grill for about 4 hours or till the chili is at your taste and thickness.
Enjoy!
