Well today I decided to make a BBQ rotisserie chicken with my Little
Wombat BBQ. Rotisserie chicken on the BBQ is always pretty tasty and delicious
and very easy to make. Well Lets cut to the chase and let's get BBQing!
Ingredients
· Fresh
Chopped Parsley
· Bone
Suckin' Sauce Seasoning & Rub
· 1/2 Cup Campbell's
Chicken Broth
· Bone
Suckin' Sauce
· Fresh
Whole Chicken
Directions
1. Preheat your Little Wombat BBQ or propane BBQ
to 325-350 Degrees Fahrenheit;
2. Rub you
chicken with the rub and parsley and don't forget to get some rub under the
skin an in all cavities!
4. Place Chicken on the rotisserie and cook till
chicken reaches internal temp of 180 degrees Fahrenheit it should take
approximately 1 to 1.5 hours depending on size of chicken Little Wombat user
you want to ensure you have the cast iron griddle install under the rotisserie
for propane ensure you have drip pan underneath; (you can also wrap the chicken
in foil for the first 30 min)
5. The last few minutes brush the chicken with
some Bone Suckin' Sauce till you have a nice glaze.
You can get all your rubs and sauces here: Frommildtowild
The Little Wombat is made in Australia and is picking up in popularity at a rapid past in North America.
You can order a Little Wombat here: Little Wombat
Bonne Appétit!
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