Sunday, 9 September 2012

Caveman Steaks on the BBQ!

Let's do some BBQ like the good old ancient time. Cave Man cooking on the BBQ is advance BBQ cooking technique but don't let that fear you. I never tried this before and today was first time doing it.

What you need is a good quality lump charcoal and "do not use Briquette charcoal"!! Also never use any lighting fluid to light your lump! Use a chimney, Looftlighter, torch or electric lighter to light it. 

The flavour and taste you get out cooking steaks this method is quite amazing and you can't replicate it smoke flavor it gives to your steaks! Well let's get our caveman grill going!!

Here's a couple of video's on caveman steak cooking that I found on YouTube that inspired me on trying this and also all my friends over the Winter Grilling Group on Facebook inspired me and intrigue me in trying Caveman cooking on the BBQ!

 Source: Youtube Uploaded by MPTnational and made by Steven Raichlen

Source: Youtube Uploaded by dingo8yobaby

·       Good quality steaks 1 to 1.5 inches thick
·       Kosher Salt good quality
·       Fresh grind Pepper


1. Light your Charcoal BBQ (use a good quality lump charcoal) and get the coals red hot!;

2. Season your steaks on both side with a generous amount of Kosher salt and pepper. Insure that you are using good quality Kosher Salt;

3. Now that your lump charcoal is glowing red you are now ready to get cooking!;

4. Take a plate and fan loose ashes from the lump charcoal;

5. Now place your steaks on the hot coals and cook for 2 to 3 minutes before flipping them or cook to taste;

6. Now flip the steaks but tap them first to remove ashes from it and cook for another 2-3 minutes or cook to taste;

7. When removing steaks from the grill lightly tap them to remove the loose ashes;

Bonne app├ętit!

Also check out the winter grilling group here: Winter Grilling Group!

No comments:

Post a Comment