Monday, 3 September 2012

Root Beer Ham cook on the BBQ!

For Labour Day I decided to cook a Root Beer ham on my BBQ. This is extremely easy to cook and its some tasty and juicy! Well let's get cooking shall we!


·       4 to 6 pound ham, spiral cut preferably
·       1 liters or 5 Cans of good quality Root Beer
·       1/2 cups dark brown sugar
·       3 to 4 tablespoons Bone Suckin' Sauce Sweet Hot Mustard
·       2 TBSP dry mustard
·       3 TBSP Dizzy Pig Ragging River Rub
·       Optional Maple Syrup


Preheat BBQ to 220 degrees Fahrenheit.

Place ham in Dutch Oven that has a lid or make one out of foil!

Pour 1 liter of root beer over ham.

Now add 1/2 cup of brown sugar, Dry Mustard, Bone Suckin' Sauce Sweet Hot Mustard.

Cook in BBQ for 4 to 6 hours till internal temp reaches 190 degrees Fahrenheit, and don't forget to baste often.

In the middle of the cook you can inject with a mixture of Root Beer and Maple Syrup.

You can get all your rubs and sauces here: Frommildtowild

Dizzy Pig Rubs is available here in Nova Scotia:

Sparkling Pools and Spas
515 Main Street
Dartmouth (NS) B2W 4K1
(902) 462-1646
Web address: Sparklingpoolsandspas

Bonne app├ętit!

No comments:

Post a Comment