I felt in love with the passion of Backyard BBQing a few years back. I decided to create this blog to share my favorite BBQ recipes and tips. I also decided to do some BBQ product testing and reviews on this blog since there's not a lot of reviews out there for BBQ products. I also created this to provide a nice resource of info to fellow Backyard BBQers. Sorry for the grammar French is my native language!
Monday, 3 September 2012
Root Beer Ham cook on the BBQ!
For Labour Day I
decided to cook a Root Beer ham on my BBQ. This is extremely easy to cook and
its some tasty and juicy! Well let's get cooking shall we!
·4 to 6
pound ham, spiral cut preferably
or 5 Cans of good quality Root Beer
dark brown sugar
·3 to 4 tablespoons
Bone Suckin' Sauce Sweet Hot Mustard
·2 TBSP dry
·3 TBSP Dizzy
Pig Ragging River Rub
Preheat BBQ to 220
Place ham in Dutch
Oven that has a lid or make one out of foil!
Pour 1 liter of
root beer over ham.
Now add 1/2 cup of
brown sugar, Dry Mustard, Bone Suckin' Sauce Sweet Hot Mustard.
Cook in BBQ for 4
to 6 hours till internal temp reaches 190 degrees Fahrenheit, and don't forget
to baste often.
In the middle of
the cook you can inject with a mixture of Root Beer and Maple Syrup.