For Labour Day I
decided to cook a Root Beer ham on my BBQ. This is extremely easy to cook and
its some tasty and juicy! Well let's get cooking shall we!
Ingredients
·
4 to 6
pound ham, spiral cut preferably
·
1 liters
or 5 Cans of good quality Root Beer
·
1/2 cups
dark brown sugar
·
3 to 4 tablespoons
Bone Suckin' Sauce Sweet Hot Mustard
·
2 TBSP dry
mustard
·
3 TBSP Dizzy
Pig Ragging River Rub
·
Optional
Maple Syrup
Directions
Preheat BBQ to 220
degrees Fahrenheit.
Place ham in Dutch
Oven that has a lid or make one out of foil!
Pour 1 liter of
root beer over ham.
Now add 1/2 cup of
brown sugar, Dry Mustard, Bone Suckin' Sauce Sweet Hot Mustard.
Cook in BBQ for 4
to 6 hours till internal temp reaches 190 degrees Fahrenheit, and don't forget
to baste often.
In the middle of
the cook you can inject with a mixture of Root Beer and Maple Syrup.
Dizzy Pig Rubs is available here in Nova Scotia:
|
Sparkling Pools and Spas
515 Main Street
Dartmouth (NS) B2W 4K1
Dartmouth (NS) B2W 4K1
(902) 462-1646
Web address: Sparklingpoolsandspas
Bonne appétit!
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