- Steaks of course J
- Freshly Ground Pepper
- Kosher Salt
Monday, 11 November 2013
Simple steak on the grill!
Here’s my second favorite way of cooking steaks other than cave man style. I like to season them with the basic. Due to the fact that I don’t want to overwhelm the flavor of the beef! I just use Kosher salt and freshly ground pepper! Let’s get cooking!
Pre-heat your BBQ to a temp of 550 to 600 degrees Fahrenheit. (I use Grillgrates on mine since they are the best thing for cooking steaks but you can cook them without them as well);
Meanwhile season both side of your steaks with a light dusting of salt then coat with pepper to taste and let them sit for 15-20 minutes so it can soak up the salt and pepper;
Now it’s time to cook them approximately 2.5 minutes per-side for well done. Then remove from grill and let them sit in a plate for a couple of minutes so the juices get suck back in the steak.
Time to flip the steaks!
Its now ready. Remove from grill and let sit for a few minutes!
Don’t forget to check the internal temp of your steaks before serving!
Temp Chart Source: http://www.amazingribs.com/
Happy Grilling and Bonne Appetite!