- 1 lbs. of Extra Lean Ground Beef
- 6 Large Bell Peppers
- 2 Clove of Garlic
- 1 Can of diced tomatoes
- ½ TBSP Kosher Salt
- 2 TBSP HP Sauce
- 1-Cup cheddar cheese, shredded
- 2 TBSP Parmesan cheese
Chopped one sweet onion in small pieces
Mince to clove of fresh garlic
Pre-heat your BBQ for direct cooking at 350 degrees
Cook your ground beef, onion, garlic, black pepper, kosher salt in a cast iron frying pan. Stir frequently.
Meanwhile cook ½ cup of rice
Ounce ground beef is cooked drain fat from pan.
Now add 1 can of Drained Diced tomatoes, HP Sauce and the cooked rice to the ground beef and cook for a few more minutes
Cut off the tops of Bell peppers; discard seeds and membranes.
Now remove the stuffing from the BBQ and mix in the cheese to taste
Coat the bottom of the peppers whit Parmesan cheese
Filled the peppers with the stuffing
Grill on the BBQ at 350 for 30 minutes and in the last 5 minutes add any remaining cheese to the top of the peppers.