Parmesan-breaded haddock fillets

Today I decided to pick up some fresh haddock fillets from a fisherman. I had a craving for some fish and chips so I decided to make some Parmesan-breaded haddock on the BBQ. These are extremely easy to do but so delicious

Ingredients

• 4-6 fresh or thawed haddock fillets
• ¼ cup Parmesan cheese
• 1/3 cup bread crumbs
• 1 TBSP fresh ground black pepper
• 1 TBSP finely chopped parsley
• ½ tsp salt
• 1 cup milk

Direction

In a large plate mix the Parmesan, breadcrumbs, pepper, parsley, and salt until it is well blended;

Preheat your BBQ with your Kamado Joe Laser Cut Stainless Steel cooking surface to a temp of 390 degrees. I like cooking mine over direct heat but you can also cook them indirect by placing the half-moon heat deflector on the lower level underneath the Laser Cut Stainless Steel cooking surface. If you don't have a stainless steel cooking surface I strongly recommend using Grillgrates or a soapstone;

Give the Kamado Joe Laser Cut Stainless Steel cooking surface or grates a light coat of canola oil;

In a large bow poor in about 1 cup of milk enough to soak the fillets;

Dip each filet in milk, then roll well in the breadcrumbs mixture;

Place the breaded fillets on the Laser Cut Stainless Steel cooking surface and cook for 18-20 minutes but flip them carefully half way through. You know they are ready when they are flaky with a fork or when they are slightly golden.

Bonne Appetite :)