- 1LBS Lean ground beef
- 1LBS ground pork
- 1 cup fresh bread crumbs
- 1 onion, diced
- 4 cloves of garlic minced
- 1 TBSP onion powder
- 1 egg, lightly beaten
- 1 1/2 teaspoons kosher salt
- 2 TBSP fresh ground black pepper
- 1 ¼ cup tomato sauce
- ½ cup BULL'S EYE BBQ Sauce or your favorite BBQ sauce
- 3 TBSP vinegar
- 3 TBSP brown sugar
- 2 TBSP Mustard
- 2 TBSP Worcestershire sauce
- Thick slices of bacon
Friday, 28 July 2017
Here's my bbq meatloaf recipe that I have been using for a while now.
Preheat your BBQ to 350 degrees F. for indirect cooking;
In a large bowl stir together the tomato sauce, BBQ sauce, vinegar, sugar,
Mustard, and Worcestershire set aside this will be your sauce that we will be using;
Mix together the beef, bread crumbs, onion, garlic, egg, salt, pepper, onion powder and 1/2 cup of the sauce.
Once the meat is well mixed form it into two loaf using aluminum loaf pans;
Coat the top of the meatloaf with the remaining sauce;
Now places a few slices of thick bacon on top of them;
It’s now time to roast them in the BBQ till internal loaf temp reaches 160 degrees.
Ounce it has reached internal temp of 160 degrees drain the fat liquid from them and roast another 5-10 minutes;
Enjoy and Bonne appetite!