Meat-Italian Burgers

Today my son came up with the ideal of making burgers with ground beef and ground hot Italian Sausage. He decided to call them Meat-Italian Burgers. These are extremely flavorful and the burst of flavors you get in each bites are incredible. These are definitely the best burger I ever had in a long while. These are pretty easy to make but a little time consuming.

Ingredients:

• 1 lbs of lean ground beef
• 1 lbs of ground hot Italian sausage 
• 3 tbsp of Club House Roasted Garlic and Peppers
• 1/2 tsp garlic powder
• 2 tbsp chives
• 1 tsp of Montreal Spices
• 1 Sweet onion chopped
• 1 tsp onion powder
• 1 1/2 tbsp fresh ground black peppers
• 2 tbsp HP sauce
• 1 red pepper quartered
• Onion rings
• Hamburger Buns
• Ketchup
• American cheese slices
• Mustard
• Robert Rothshild Roasted Pineapple & Habanero sauce (found at Costco)
• Sliced tomatoes

Directions:

In a large bowl blend the ground beef, ground Italian sausage, black peppers, HP sauce, chopped sweet onion, chives, onion powder, garlic powder, Club House Roasted Garlic and Peppers, and Montreal Spices. Ensure that its well blended;

Shape the ground meat mixture in large patties and place in refrigerator for 1 hour;

Pre-heat your Joe for direct grilling with the grill on the upper section of the Divide and Conquer rack to a temp of  375 degrees;

Place the burger patties on the grill and cook till halfway done then flip them;

Once you flip the burger halfway through the cook its time to grill the red peppers and onion rings;

Once the burgers are cook to your taste melt a slice of american cheese on them;

Now remove burgers, onion rings and red peppers from grill and set aside;

Now coat your burger buns with butter and grille them;

Once buns are grilled to perfection removed from grill;

Assembly of the burgers:

place bottom grilled bun on a plate and coat with Robert Rothshild Roasted Pineapple & Habanero sauce;

Place burger patty on top;

Lay onion rings on top of burger;

Place roasted red peppers on top;

Place slice of tomato on top;

Sprinkle some fresh ground black pepper on top of tomato;

Now put some ketchup and mustard on top and place the top bun on the burger and enjoy!

Bonne appetite!