Sunday, 20 November 2011

BBQ Meatloaf on my Big Green Egg


  • 1/4+ cup packed Brown or Raw sugar
  • 1/2 cup Ketchup
  • 1 1/2 pounds lean ground beef
  • 1/2 cup milk
  • 2 eggs
  • 1 1/2 teaspoons Kosher Salt
  • 1/4 teaspoon Pepper Blend Cattle Boyz
  • Fresh garlic (2 cloves) or to taste
  • 2 tbsp Worcestershire
  • 1 small Onion, chopped
  • 1/4 teaspoon ground Ginger
  • 3/4 cup Bread crumbs
  • 2 tbsp Red Eye from Dizzy Pig Spices
  • Optional chop Orange and Red Peppers.

  1. Preheat BBQ to 350 degrees F (175 degrees C).
  2. I always put a drip pan with a little apple juice and water underneath the loaf on a separate grate.
  3. For glaze mixed ketchup, 1tbsp Worcestershire, brown sugar (you can also mixed a little sugar in loaf)
  4. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf but keep Bake in preheated egg  for 1 hour or until juices are clear. I made my own loaf pan out of heavy duty foil!
TIP: You can also add a little apple wood to add the Smokey flavour. 


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