- 1 1/2 cups ketchup
- 1 cup red wine vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1 cup packed light brown sugar
- 2 tablespoons dry mustard
- 4 tablespoons chili powder
- 1 teaspoon ground ginger
- 2 minced garlic cloves
- 2 tablespoons vegetable oil
- 3 slices lemons
- Over medium heat stir all of the ingredients together.
Dizzy Pig Spices can be ordered from here: Dizzy Pig
DigiQ temperature controle can be ordered from here: The BBQ Guru
Maple Leaf Lump Charcoal can be found at your local Rona and Home Hardware.