Saturday, 19 November 2011

Chocolate Chips Cookies on The Big Green EGG


  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 1 1/2 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 1/2 teaspoon Kosher salt
  • 2 cups semisweet chocolate chips

  • 1.   Preheat BBQ to 350 degrees F (175 degrees C) I used a Big Green egg with the plate setter with legs down and pizza stone sitting on top.

  • 2.   Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto parchment paper and use pizza peel to place on BBQ.

    1. 3.   Bake for about 10 minutes in the preheated BBQ, or until edges are nicely browned. I like to move them around half way through the cook to prevent hot spots!

    2. Tip: You can mix different type of chocolate chips together which plays with your taste buds!


      1 comment:

      1. Looks like something that would be great to throw on at the end of a nice cook.

        They look great.