Boneheads BBQ presents Maritime Meat Mayhem, Atlantic Canada’s BBQ Championship!

Get you BBQ gear ready there's a BBQ competion coming to the Atlantic provinces check it out bellow!

Boneheads BBQ presents Maritime Meat Mayhem, Atlantic Canada’s BBQ Championship! 

Guaranteed to be one of the hottest events in the Maritimes this summer! Open to amateurs and professionals, teams will compete in the categories of Pork Butt, Pork Ribs, Chicken and Beef Brisket in hopes that their cooking skills will earn them awards, cash prizes and those all important bragging rights!

Maritime Meat Mayhem is a Canadian Southern Barbeque Association sanctioned event and will follow the CSBBQA rules and regulations unless otherwise specified by Maritime Meat Mayhem.

The CSBBQA is Canada’s largest organization of barbeque and grilling enthusiasts. The CSBBQA sanctions a BBQ competition by providing the most respected form of judging and scoring in Canada.

There will be $3,000 in prize money up for grabs across four main categories: Ribs, Pork, Chicken and Brisket.

To enter the contest click here: MeatMayhem Entry Form!

OFFICIAL HOME OF CANADIAN BBQ MAILING/DELIVERY ADDRESS  FOR TEAM REGISTRATION

Print and complete TEAM ENTRY FORM at left and send to:

Contact Cindy Wheatley at  getsmokin@meatmayhem.comFax at 902-445-9776

Mailing address:

Boneheads BBQ c/o Maritime Meat Mayhem

1014 Barrington Street

Halifax, Nova Scotia

B3H 2P9

      RULES - CSBBQA

Maritime Meat Mayhem follows the guidelines established by the Canadian Southern BBQ Association (CSBBQA) unless otherwise specified by Maritime Meat Mayhem. Please review and be familiar with these rules before you arrive.

Click here for CSBBQA rules and regulations

    JUDGING CRITERIA

§           Meats will be judged on taste, tenderness/texture and appearance.

§           Points are awarded for each category entered; the team with the highest accumulated points will become "Grand Champion".

§           All cooking must be done on charcoal, wood or wood pellet barbecues (also called 'Smokers' or 'Pits')

    TEAM SCHEDULE

FRIDAY, AUGUST 24, 2012

12:00 NOON Friday -- Team move-in and set-up

7:30 PM Friday -- Head Cooks Meeting -- Located in the Judging Area

SATURDAY, AUGUST 25, 2012

Turn In Times           Categories

12:00 PM Saturday    Chicken

12:30 PM Saturday    Pork Ribs

1:00 PM Saturday      Pork Butt

1:30 PM Saturday      Beef Brisket

5:00 PM Saturday      BBQ Awards Presentation

    2012 MARITIME MEAT MAYHEM PRIZES -- $3,000.00 Total

Grand Champion: $1,000 & Trophy

Reserve Grand Champion: $500 & Trophy

Individual Meat Categories: 1st Prize - $200, 2nd Prize - $100, 3rd Prize - $75

    OTHER INFORMATION

§     Space is limited, if you have special requirements (a very large cooker or travel trailer) please e-mail getsmokin@meatmayhem.com to make  arrangements.

§     Teams must be completely self contained.

§     Each team MUST have a fire extinguisher and means to adequately secure tents to the ground (rope, stakes, etc.)

§     Access to electricity and water is limited.

§     We cannot guarantee hookups so we recommend that each team be prepared to provide their own.

§     If a generator is to be used, it must be reasonably quiet so as to not disturb other contestants.

§     Teams will be allowed to move in on Friday, August 24th, 2012 after 12pm.

§     Hotel accommodations are available nearby.

§     Sampling to the public at this event is NOT permitted.

Source of article: http://www.meatmayhem.com