Breaded
Scallops recipe
Well
today on my wife's birthday I decided to cook her some breaded scallops on the
old BBQ. Making breaded scallops on the BBQ aren't that hard to make. They are
a little time consuming to make but they are very tasty and totally worth it at
the end. They are really good to make as appetizer for a little party.
I
definitely recommend you to use Grillgrates to cook these due to the fact that
it provides you with a non stick semi-indirect cooking surface or use a good
quality griddle like the ones made by "the little griddle company".
Fear not if you don't own one of these accessories you can still cook them in a
Cast Iron Frying pan on the BBQ.
Well
let's get cooking!
Ingredients
· 15 - 20 Large fresh
Scallops
· 1/3 cup grated parmesan
cheese
· 1/2 cup seasoned bread
crumbs
· 1 TBSP Dizzy Pig Raging
River
· 1/2 TBSP Dizzy Pig
Shakin' The Tree
· Optional for added heat you can replace Shakin' The Tree
with Swamp Venom from Dizzy Pig rubs
· 1/2 TSP Kosher Salt
· 2 TBSP Extra Virgin
Olive Oil
Directions
1.
In a shallow bowl mixes the bread crumbs, parmesan cheese, Raging River,
Shakin' the Tree, and Kosher Salt;
2.
Wash scallops and Pat dry with Paper towel but ensure they are truly dry;
3.
In a separate bowl add the Olive oil and mix in the scallops till the scallops
are evenly coated with the Olive oil;
4.
Now dip the scallops in the crumb mixtures and gently press the crumbs on the
scallops;
5.
Place the scallops on a aluminum cookie sheet and cover with a saran wrap and
refrigerate 30 to 45 minutes;
6.
Pre-heat your BBQ to 350 - 375 Degrees Fahrenheit. I highly recommend using Grillgrates or a Griddles to cook these. But if you don't have one you can cook them
in a cast iron frying pan.
7.
Cook approximately 3 - 4 minutes each side or until the center is opaque. If
you want to use a good thermometer like the Thermapen the internal temp should
be between 140 - 150 degrees Fahrenheit.
Garnish Recipe
Ingredients
·
2
TBSP lemon zest
· 2 TSP lemon juice
· 1 TBSP Extra
Virgin Olive Oil
· 1/2 cup
fresh finely chopped parsley
Directions
1. Mixed all the garnish ingredients
2. Sprinkle a
little garnish on the freshly cooked breaded scallops and serve warp.
Optional: you can
sprinkle a very light coating of Raging River rub on them for added flavor.
Bonne
Appétit! and Happy Grilling!
You
can get Grillgrates from here: Grillgrates
You
can also get a griddle from The little Griddle here: Little Griddle
No comments:
Post a Comment