Tuesday, 28 January 2014

Easy Jack Daniels Glaze/Sauce recipe

Here’s a nice Jack Daniels Glaze recipe that goes on pretty much any type of meats! This recipe is quite easy to make and is some delicious. I got this recipe from a friend at work and I made it a few time and it was a big hit! This sauce/glaze as a nice sweet and slightly spicy taste which will leave your taste buds dancing!


  • 2 TSP garlic paste
  • 1 TBSP crushed pineapple
  • 3 TBSP minced white onion
  • 1/4 TSP cayenne pepper
  • 1 1/3 cups dark brown sugar
  • 2/3 cup water
  • 1/4 cup teriyaki sauce
  • 1 cup pineapple juice
  • 1 TBSP olive oil
  • 1 TBSP soy sauce
  • 3 TBSP fresh squeezed lemon juice
  • 1 TBSP Jack Daniels Whiskey


In a medium sauce pan combine water, teriyaki sauce, pineapple juice, soy sauce, and brown sugar over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.

Now add the garlic paste and rest of ingredients and keep simmering for approximately 45 minutes or until the sauce as reduce about half or is thick and syrupy.

Now let it cool and store in air tight container in refrigerator. It’s good for about three weeks.

Enjoy and happy grilling! :)

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