HRM CREATIVE BBQ: Peppery Swiss Cheese Stuff Pork Tenderloins on the Grill

Well today my wife wanted me to make her some peppery Swiss cheese stuff pork tenderloins. These are a little difficult to make but are totally worth it at the end. I decided to cook mine using direct grilling method. While grilling my tenderloin today I quickly realized that they would have been a lot easier to grill using Grillgrates. Well let’s get cooking!

Ingredients:

Diced red, yellow and orange peppers
Slices of Swiss cheese
Parmesan cheese
Chopped onions
Slice Ham
Freshly ground peppers

Directions

Cut the pork tenderloin almost in half lengthwise, cutting to about 1 inch from the bottom at a 45 degree angle from the cutting board then do cuts parallel to the board as your unrolling the pork tenderloin. Also have a look at the tutorial video bellow;

Source: you-tube user Food Wishes

Cut and dice peppers and onions;

In a frying pan cook the onions and pepper with a little olive oil and put a little fresh ground black pepper. You want to fry them half way;

Pre-Heat your BBQ to 350 degree’s Fahrenheit for direct cooking (Using Grillgrates would give you better results);

Now you want to put a coating of the pork rub (recipe in the bottom) or your favorite rub;

It’s now time to put a layer of Swiss cheese;

Now put a layer of slice ham;

Put the cook peppers and onion on top and sprinkle a little Parmesan cheese on top;

Season with a little Parmesan cheese

It’s now the fun part of rolling the tenderloin and tying it with butcher twin to hold it together; (you can also use some toothpick to help hold it together;

You now want to season the outside of the tenderloin using the pork rub (recipe in the bottom) or your favorite rub;

Now it’s time to cook them for approximately 35 minutes or until internal temp reaches 170 Degrees Fahrenheit. You also want to turn them a few time during the cook;

It’s now time to sauce them. I used the Jack Daniels glaze I also included the link to the recipe of it. Now keep saucing till internal temp of Tenderloins reaches 180-185 degrees Fahrenheit.

Jack Daniel Glaze Recipe found here: Glaze