I felt in love with the passion of Backyard BBQing a few years back. I decided to create this blog to share my favorite BBQ recipes and tips. I also decided to do some BBQ product testing and reviews on this blog since there's not a lot of reviews out there for BBQ products. I also created this to provide a nice resource of info to fellow Backyard BBQers. Sorry for the grammar French is my native language!
He makes custom Kamado Joe and Big Green Egg handles!
They are $60 plus $10 shipping for the large and $75 plus $10 for the XL. Choose what you want on it email it to me and I will see what I can do. His email is email@example.com Time wise it usually takes 2 to 3 weeks. The varnishing is slow especially in the winter. I layer at least 6 coats and it has to dry in between .