Ever wounder what to do with your left over Prime Rib!

Source of picture: www.fromaway.com

Well have you ever wonder what to do with your left over prime rib that you made on your BBQ? Today I was surfing the old internet and came across this recipe and tough I would share it here! I plan to make this one in the very near future! This one looks so amazing and doesn't seem too hard to make! I hope you all enjoy it!

There are, to my mind, three keys to a successful homemade breakfast hash. They are as follows:

Your ingredients must all be chopped to the same size. Aim for getting everything to a 1/4 inch dice. Refrigerate your boiled potatoes and whatever meat you are using before dicing, to help get things chopped small and uniformly.

Do not, under any circumstances, skip the heavy cream. It’s what brings the whole thing together into a cohesive whole, with the consistency you expect.

Use a cast iron skillet, crusting-and-recrusting several times. When you think it’s crusted enough, flatten it out, and crust again.

Ingredients:

• 1/4 cup canola oil, or any kind of beef drippings
• 2 cups boiled and cooled potatoes, cut into 1/4″ cubes
• 1 medium onion, finely chopped
• 2 cups cold roast beef, prime rib (trimmed), or even pot roast, cut into 1/4″ cubes
• 2 cloves garlic, finely chopped
• 1 tsp fresh sage, finely chopped
• 1/8 tsp cayenne
• 1/8 tsp ground nutmeg
• Kosher salt and freshly ground black pepper, to taste
• 1/2 cup heavy cream
• 2 tbsp chopped parsley

Method:

In a cast iron skillet over medium heat, brown potatoes in oil or drippings, breaking them up as little as possible, about 10 minutes. Add onion and cook until soft and translucent, another 10 minutes. Add beef, garlic, sage, cayenne, and nutmeg, salt, and pepper, and continue cooking, stirring often, 5 minutes. Finally, add cream and reduce. When all liquid is absorbed, flatten hash in pan. Turn heat to high and let cook, about 4 minutes. Flip hash in sections, preserving crust. Repeat until desired crispness, approximately 10 more minutes. Garnish with parsley and serve with fried or poached eggs.

Source: www.fromaway.com

Happy Grilling!