Pocket foil roasted potatoes and carrots

Well today I decided to cook something a little different on my BBQ. So I decided to do some pocket foil roasted potatoes and carrots. These are pretty delicious and goes very well with steaks on the old BBQ! Well let's get cooking! These can be cook on any BBQ type!

Ingredients

·       4 large potatoes sliced like potato chips

·       5 Large Carrots diced

·       Club House seasoned salt

·       Club House roasted garlic & peppers

·       Cattle Boyz pepper blend

·       4 tsp butter

·       1 tbsp water

Directions

1. Preheat your BBQ to 375 degrees Fahrenheit;

2. Place a large sheet of heavy duty foil on counter or table;

3. Place a layer of sliced potatoes in the middle then seasoned them with Club House seasoned salt, Club House roasted garlic & peppers, and Cattle Boyz pepper blend;

4. Now place a layer of diced carrots on top then seasoned them with Club House seasoned salt, Club House roasted garlic & peppers, and Cattle Boyz pepper blend;

5. Place a nother layer of sliced potatoes in the middle then seasoned it with Club House seasoned salt, Club House roasted garlic & peppers, and Cattle Boyz pepper blend;

6. Keep repeating step three to five till you run out of potatoes and carrots;

7. Now put some 4 tsp of butter on top of the potatoes and carotts;

8. Wrap the foil into a packet and add 1 tbsp of water before sealing the packet.

9. Now cook on the BBQ at 375 degrees Fahrenheit for 40-50 minutes and flip the packet in the middle of the cook! 

Note: when opening the foil packet there will hot steam escaping so open with caution!!

Enjoy and bon appetit!

Stay tune for more great recipes and reviews. 

Sorry guys that I didn't post much in past few weeks I got a back injury that has been bothering me lots and cooldn't do much. I am finally starting to get better and plan to be back in full business within a month!