Ingredients
· 6-8 Chicken leg Quarters
· 2 TBSP Raging River (Dizzy Pig Spices)
· 1 TBSP Jamaican Firewalk (Dizzy Pig Spices)
· 1 TBSP Tsunami Spin (Dizzy Pig Spices)
· 1/2 TBSP Dizzy's Red Eye Express (Dizzy Pig Spices)
· 1/2 Cup flour
· 1/2 Cup corn meal
· 1/4 Cup bread crumbs
· 1/2 cup milk
· 1 Large egg
· 1/4 Cup Franks Redhot Wings Sweet Heat BBQ sauce
· 1 Cup Diana Sauce Gourmet Rib & Chicken sauce
Directions
1. In a bowl blend all the spices;
2. In a plate or large bowl add the spices, flour, corn meal, and bread crumbs and blend very well and this will be your batter;
3. In a separate bowl add the large egg and milk and beat together and this will be your egg wash;
4. Now dip the chicken in the egg wash and ensure it well coated;
5. Now dip the egg wash chicken in the batter;
6. Place the battered chicken in a casserole and cover and refrigerate for 45 minutes for the batter to set.
7. Mean while prep your BBQ to cook indirect at a temp of 275 degree F ;
8. After the 45 minutes place the chicken on the BBQ and cook for thirty minutes then flip the chicken and cook for another 30 minutes;
9. Meanwhile that the wings a cooking for the last 30 minutes mix the Franks Hot Sauce and Diana sauce together;
10. Now cook the chicken for 15 more minutes and baste every 5 minutes.
Enjoy!
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