Sunday, 23 October 2011

Foil Pocket BBQ Vegetable Blend

Foil Pocket BBQ Vegetable Blend

This is very tasty vegetable recipe and my kids, wife, and friends loves it a lot! So I thought I would share with everyone here! I didn't put onion and mushroom on this batch because my kids are picky eaters lol!


  • 2-3 TBSP of butter
  • Club House Lagrille Vegetable
  • Club House Roasted Garlic & Peppers
  • Club House Lagrille Seasoned Salt
  • Cattle Boyz Pepper Blend
  • Fresh Carrots
  • Fresh Potatoes
  • Fresh Turnips
  • Fresh Onions & Mushroom (Optional)

1. Place a sheet of heavy duty foil on the table;
2. Put a layer of sliced potato and sprinkle spices on top (as per taste);

3. Now put a layer of sliced turnips and sprinkle spices on top (as per taste);

4. Put a layer of sliced carrots and sprinkle spices on top  (as per taste);

5. Now repeat step 2-4 till there's enough to your taste;

6. Now put 2-3 TBSP of un-melted butter on top.

7. Now fold the foil to form a packet and add a little bit of water inside not much!

8. Now put another layer of foil on top to completely seal it.

9. Cook on BBQ at 400 degree F for 45 -55 minutes. Flip the Packet every 15 minutes or so.

Bonne appetit!

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