I cook this one on my Kamado Joe but you can cook this on any BBQ!
- 1/2 Cup pure maple syrup
- 1/2 Cup soya sauce
- Raging river (Dizzy Pig Spices)
- Shaking the tree (Dizzy Pig Spices)
- 1 Fresh lemond
- 2 Garlic Clove
- 1 Cowboys Pepper mixe
- 1 Fresh rainbow trout
1. I soaked my trout in 1/2 cup of maple syrup mixed with 1/2 cup soya sauce for 45 minutes!
2. Then I stuffed the trout with a pepper mixes, 1 slice lemon and 2 sliced garlic cloves.
3. I also covered the fish with Dizzy pig Shaking the tree and raging river!
5. I then cook direct at 350 degree F for approximately 10 minutes on each side! I basically cook till meat start to flake or skin comes off easy!
Enjoy!
Shawn
No comments:
Post a Comment