Saturday, 29 October 2011

Maple Grilled Rainbow Trout

I cook this one on my Kamado Joe but you can cook this on any BBQ!


  • 1/2 Cup pure maple syrup
  • 1/2 Cup soya sauce
  • Raging river (Dizzy Pig Spices)
  • Shaking the tree (Dizzy Pig Spices)
  • 1 Fresh lemond
  • 2 Garlic Clove
  • 1 Cowboys Pepper mixe
  • 1 Fresh rainbow trout


1. I soaked my trout in 1/2 cup of maple syrup mixed with 1/2 cup soya sauce for 45 minutes!

2. Then I stuffed the trout with a pepper mixes, 1 slice lemon and 2 sliced garlic cloves.

3. I also covered the fish with Dizzy pig Shaking the tree and raging river!

4. Pre-heat BBQ to 350 Degree F.

5. I then cook direct at 350 degree F for approximately 10 minutes on each side! I basically cook till meat start to flake or skin comes off easy!



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