Well today can we say BBQ rubs!!!

Well today were back to the basic stuff. So I decided to share some good BBQ rub recipes that I collected from friends over the years. If you have a special rub recipe you want to share email it to me and I will post it here! I hope you enjoy these nice little rub recipe. It wouldn't be BBQing without rubs and not everyone can afford store purshased rub! Making them are self is more fun and we can custom them to our own taste! 

Kansas City Rib Rub

Ingredients:

• 1/2 cup brown sugar
• 1/4 cup paprika
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne

Now mix all the ingredients and store in air tight container. It can keep for up to six month!

Memphis Rub

(Very good on Ribs and smoke meats)

Ingredients:

·        1/2 cup paprika

·        1/4 cup garlic powder

·        1/4 cup mild chili powder (use medium or hot to kick up the heat)

·        3 tablespoons salt

·        3 tablespoons black pepper

·        2 tablespoons onion powder

·        2 tablespoons celery seeds

·        1 tablespoon brown sugar

·        1 tablespoon dried oregano

·        1 tablespoon dried thyme

·        3 teaspoons cumin

·        2 teaspoons dry mustard

·        2 teaspoons ground coriander

·        2 teaspoons ground allspice

Now mix all the ingredients and store in air tight container. It can keep for up to six month!

Memphis Style Rib Rub

Ingredients:

·        1/4 cup paprika

·        2 tablespoons salt

·        2 tablespoons onion powder

·        2 tablespoons fresh ground black pepper

·        1 tablespoon cayenne

Now mix all the ingredients and store in air tight container. It can keep for up to six month!

Traditional Pull Pork Rub

Ingredients:

·        1/4 cup brown sugar

·        1/4 cup paprika

·        3 tablespoons salt

·        2 tablespoons black pepper

·        1 tablespoon cayenne

·        2 teaspoons dry mustard

Now mix all the ingredients and store in air tight container. It can keep for up to six month!

        Traditional brisket rub

Ingredients:

·        1/2 cup paprika

·        1/3 cup brown sugar

·        3 tablespoons garlic powder

·        3 tablespoons onion powder

·        2 tablespoons oregano

·        2 tablespoons salt

Now mix all the ingredients and store in air tight container. It can keep for up to six month!

Classic-style Carolina barbecue rub

            (good on any pork)

           Ingredients:

·        2 tablespoons salt

·        2 tablespoons sugar

·        2 tablespoons brown sugar

·        2 tablespoons ground cumin

·        2 tablespoons chili powder

·        2 tablespoons freshly ground black pepper

·        1 tablespoon cayenne pepper

·        1/4 cup paprika

Now mix all the ingredients and store in air tight container. It can keep for up to six month!

Texas traditional Rub

Ingredients

·        1 (16 ounce) bottle seasoning salt

·        1/4 cup paprika

·        2/3 cup chili powder

·        1 teaspoon ground ginger

·        1 teaspoon ground nutmeg

·        2 teaspoons ground dry mustard

·        1 teaspoon ground cloves

·        1 teaspoon dry mesquite flavored seasoning mix

·        2 tablespoons garlic salt

·        1 tablespoon black pepper

·        1 cup packed brown sugar

Now mix all the ingredients and store in air tight container. It can keep for up to six month!

Basic Fish Rub

Ingredients:

·         1 cup firmly packed brown sugar

·         1/2 cup coarse salt

·         1 tablespoon black pepper

·         1 tablespoon dried dill

·         1 tablespoon mustard powder

Now mix all the ingredients and store in air tight container. It can keep for up to six month!

Basic Chicken Rub

Ingredients:

·        1 tablespoon onion powder

·        1 tablespoon garlic powder

·        1 tablespoon salt

·        2 teaspoons whole mustard seeds

·        1 teaspoon sage

·        1 teaspoon thyme

·        1 teaspoon paprika

·        1 teaspoon black pepper

Now mix all the ingredients and store in air tight container. It can keep for up to six month!

Dr. BBQ’s rub (combine)

(this one was given to me by a friend over at the egghead forum)

Ingredients:

·        1/4 cup salt

·        1/2 cup sugar

·        2 tablespoons brown sugar

·        1 1/2 teaspoons granulated garlic

·        1 1/2 teaspoons granulated onion

·        1 tablespoon paprika

·        1 tablespoon chili powder

·        1 tablespoon cayenne pepper

·        1 tablespoon freshly ground black pepper

·        1 1/2 teaspoons dried thyme

·        1 1/2 teaspoons ground cumin

·        1 1/2 teaspoons ground nutmeg

Now mix all the ingredients and store in air tight container. It can keep for up to six month!

Memphis Dry Rub 
1 cup Sea salt, medium fine (no table salt, please)
1/2 cup Unrefined evaporated cane sugar (no table sugar, please)
1/2 cup Brown sugar, golden/light
2 Tbs Sweet Hungarian paprika
2 Tbs Chili powder, medium heat
2 Tbs Granulated onion (not onion "powder")
2 Tbs Dry mustard
1 Tbs Granulated garlic (not garlic "powder")
2 tsp Dry thyme
2 tsp Dry oregano
2 tsp Black pepper, ground fresh
2 tsp Celery salt
2 tsp Ground ginger
1 tsp Ground coriander
1 tsp Ground cayenne (optional)